LQ-INK Amazi ashingiye kumazi yo gucapa impapuro

Ibisobanuro bigufi:

LQ Impapuro Igikombe Amazi-Baesd Ink ikwiranye na PE isize yoroheje, ikubye kabiri PE, ibikombe byimpapuro, ibikombe byimpapuro, agasanduku ka sasita nibindi.


Ibicuruzwa birambuye

Ibicuruzwa

Ikiranga

1. Kurengera ibidukikije: kubera ko plaque ya flexografiya idashobora kurwanya benzene, esters, ketone nindi miti ikomoka ku buhinzi, kuri ubu, wino ishingiye ku mazi ya flexografiya, wino ya alcool-soluble wino na UV wino ntabwo irimo ibishashara by’uburozi byavuzwe haruguru hamwe n’ibyuma biremereye, bityo ni ibidukikije byangiza ibidukikije kandi wino itekanye.

2. Kuma vuba: kubera gukama byihuse wino ya flexografiya, irashobora guhaza ibikenewe byo gucapa ibikoresho bidakurura no gucapa byihuse.

3. Ubukonje buke: wino ya flexografique ni iyino ya viscosity nkeya hamwe na fluide nziza, ituma imashini ya flexografiya ishobora gukoresha uburyo bworoshye bwo kohereza wino ya anilox kandi ifite imikorere myiza yo kohereza wino.

Ibisobanuro

Ibara Ibara ryibanze (CMYK) nibara ryibara (ukurikije ikarita yamabara)
Viscosity Amasegonda 10-25 / Cai En 4 # igikombe (25 ℃)
Agaciro PH 8.5-9.0
Imbaraga 100% ± 2%
Kugaragara kw'ibicuruzwa Amazi meza
Ibigize ibicuruzwa Ibidukikije byangiza ibidukikije bishingiye kuri acrylic resin, pigment organic, amazi ninyongeramusaruro.
Igicuruzwa 5KG / ingoma, 10KG / ingoma, 20KG / ingoma, 50KG / ingoma, 120KG / ingoma, 200KG / ingoma.
Ibiranga umutekano Kudashya, kudaturika, umunuko muke, nta byangiza umubiri wumuntu.

Ikintu nyamukuru cyamazi ashingiye kumazi

1. Ubwiza

Ubwiza ni indangagaciro ifatika yo gupima ingano yubunini bwa pigment nuwuzuza muri wino, igenzurwa neza nuwakoze wino.Abakoresha barashobora kubyumva muri rusange kandi ntibashobora guhindura ubunini bwayo mukoresha.

2.Ubushishozi

Agaciro ka Viscosity kazagira ingaruka ku buryo butaziguye ubwiza bwibintu byacapwe, bityo ubwiza bwa wino ishingiye ku mazi bugomba kugenzurwa cyane mugucapisha flexographic.Ubukonje bwa wino ishingiye kumazi muri rusange bugenzurwa mugihe cyamasegonda 30 ~ 60/25 ℃ (irangi No 4 igikombe), kandi ubusanzwe bugenzurwa hagati yamasegonda 40 ~ 50.Niba ubukonje buri hejuru cyane kandi imitungo iringaniye ikennye, bizagira ingaruka ku icapiro rya wino ishingiye ku mazi, byoroshye kuganisha ku isahani yanduye, isahani ya paste nibindi bintu;Niba ibishishwa biri hasi cyane, bizagira ingaruka kubushobozi bwabatwara gutwara pigment.

3.Kama

Kuberako umuvuduko wo kumisha ni kimwe nubwiza, bushobora kugaragarira muburyo bwiza bwibintu byacapwe.Umukoresha agomba kumva neza ihame ryo kumisha kugirango agabanye neza igihe cyo kumisha wino ishingiye kumazi ukurikije ibicuruzwa cyangwa insimburangingo zitandukanye.Mugihe twizeye neza ko wino ishingiye kumazi, tugomba nanone gutekereza kubucucike buringaniye cyangwa agaciro ka pH gahamye.

Agaciro

Irangi ry'amazi ririmo umubare munini wumuti wa amonium, ukoreshwa mukuzamura ituze cyangwa kongera amazi nyuma yo gucapa.Kubwibyo, agaciro ka pH nimwe mubimenyetso byingenzi.Agaciro pH ka wino ishingiye kumazi mugihe uvuye muruganda muri rusange igenzurwa nka 9. Agaciro pH yimashini irashobora guhinduka cyangwa kugenzurwa hagati ya 7.8 na 9.3.


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